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STATION STARTERS

Chowder By the Crock

9.5

Roasted Corn & Lobster or N.E. Clam

French Onion Au Gratin

9.5

Baked with provolone & swiss

Blue Points

(6) 15 (12) 28

Fresh shucked with cocktail & mignonette sauce

Shrimp Cocktail

15

4 chilled colossal shrimp. Cocktail sauce

Jumbo Pretzel

13.5

Served with mustard & cheese sauce. Everything pretzel for $1 extra

Loaded Tots

13

Chili, bacon, cheese, Fresh jalapeno, scallions. Topped with a dollop of sour cream

Burrata

16

Served with prosciutto wrapped asparagus & crostini. Finished with lemon zest

Wings

16

Buffalo or Jack Daniel's BBQ. Served with blue cheese & sliced carrots

Pierogi's

13

Pan fried (chefs selection)

Philly Style Eggrolls

15

Shaved prime rib, cheese, peppers & onions. Drizzled with chipotle aioli, served with cheese sauce

Escargot

14

Baked in white wine butter sauce served with garlic toast

Nachos

18

Baked & topped with all the fixins (shareable). Choice of shredded chicken or pulled pork

Italian Flatbread

16.5

Pesto cream sauce, fresh mozzarella, blistered tomatoes, roasted peppers, prosciutto & balsamic glaze

Fritto Misto

16.5

Lightly floured calamari, cherry peppers & asparagus. Garnished with lemon aioli. Served with marinara

CHEF'S ENTREES

Prime Rib 16 oz

40

Slow roasted served with au jus

Cowboy Steak 22 oz

44

Bone-in rib eye for extra flavor

Rib Eye 16 oz

40

Well marbled, flavorful & grilled to your liking

Teres Major 9 oz

28

Lean, sliced and topped with mushrooms

**The Porterhouse 24 oz

MP

Prime bone-in seared to seal in flavor
**Limited quantity when prime is available

**NY Strip 16 oz

MP

Prime bone-in seared to seal in flavor
**Limited quantity when prime is available

**Designates Prime when available. Prime steaks will be Limited

Steaks come with choice of sauce & Side.

Sauces: House Steak Sauce, Bernaise or Horseradish cream
Add-ons: Blue Cheese 3, Mushrooms 4, Sauteed Shrimp 6

Baby Back Ribs

28

Fall of the bone tender, Finished with Jack Daniels BBQ Sauce
Served with a choice of side

Short Ribs

30

Braised in vegetables & red wine
Served with a choice of side

Lamb

34

A full rack coated in a mustard infused panko
Served with a choice of side

The Station Supreme

23

Chicken breast stuffed with basil, spinach, sundried tomatoes & fresh mozzarella. Finished with pesto cream sauce
Served with a choice of side

Swordfish

25

Lemon beurre blanc, red pepper puree. Served with mashed potatoes & asparagus

Mac n Cheese

19

Homemade three cheese sauce topped with seasoned bread crumbs.
With: buffalo chicken 23 or pulled pork 24

Station Rigatoni

23

Sausage, kale, garbanzo beans & garlic butter. Topped with herb ricotta

Fish n Chips

22

Fresh fried cod. served with fries & Tartar

Filet Mignon 8oz

40

Super tender & lean

SIDES

Roasted Fingerlings

Garlic Mashed Potato

Fries: Plain or Truffle Parmesan

Sweet Potato

Street Corn Salad

Baked Potato

Brussel Sprouts

Mac N Cheese

Cole Slaw

SANDWICHES

Station Burger

15.5

Bacon, mushrooms, swiss & Gravy

Whiskey Burger

16.5

Pepper jack, bacon, jack daniels BBQ, onion straws, bacon jam & chipotle sauce

Angus Burger

14.5

1/2 lb fresh ground beef with choice of cheese

Hot Nashville

15.5

Crispy chicken, spicy glaze, cider slaw, pickles & chipotle mayo

Pulled Pork Sliders

15

3 pulled pork sliders topped with cider slaw

Steak Sandwich

17

Sliced teres major, horseradish cream sauce, mushrooms & provolone

Grilled Chicken Club

15.5

Swiss, chipotle mayo, avocado, lettuce, tomato & bacon

All Burger & Sandwiches served with French Fries or Cole Slaw

SALADS

Wedge

10

Iceberg, bleu cheese, tomato, crispy onions & bacon bits

Caesar

10

Topped with housemade croutons & parmesan

Harvest

18

Kale, romaine, golden beets, roasted sweet potato, candied pecans, sliced steak. Finished with apple slices & honey maple dressing

***Add: steak 8, grilled chicken 7, shrimp 8